Beef, chuck for stew, separable lean and fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck For Stew, Separable Lean And Fat, Select, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
105
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 56mg
19%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.9mg
10%
Potassium 310mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
11%
Niacin 4.4mg
28%
Vitamin B6 0.5mg
28%
Folate 5mcg DFE
1%
Vitamin B12 2.1mcg
86%
Pantothenic Acid 0.6mg
11%
Phosphorus 180mg
14%
Magnesium 15mg
4%
Zinc 4.7mg
43%
Selenium 22mcg
40%
Copper 0.1mg
9%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23094)
Data source attachment:
none specified
Ingredient statement:
none specified