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Red Cabbage, raw, organic, cold-pressed
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
16 oz
6340 gram
gram
oz
lb
kg
Nutrition Facts
Red Cabbage, Raw, Organic, Cold Pressed
Serving size
16 oz (
448
g)
Amount Per Serving
Calories
1025
% Daily Value*
Total Fat
7g
9%
Saturated Fat
1g
5%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
0.5g
Cholesterol
0mg
0%
Sodium
1181mg
51%
Total Carbohydrate
322g
117%
Dietary Fiber (per old FDA rule)
13g
53%
Dietary Fiber
13g
48%
Total Sugars
168g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
63g
Vitamin D 0mcg
0%
Calcium 2560mg
197%
Iron 78.7mg
437%
Potassium 0mg
0%
Vitamin A 2450mcg
272%
Vitamin C 2168mg
2409%
Vitamin E 4.8mg
32%
Vitamin K 1671mcg
1393%
Thiamin 2.1mg
176%
Riboflavin 3mg
232%
Niacin 18.3mg
114%
Vitamin B6 12mg
704%
Folate 570mcg DFE
143%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 2340mg
187%
Magnesium 560mg
133%
Zinc 9.6mg
87%
Selenium 26mcg
48%
Copper 0mg
0%
Manganese 3.1mg
133%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
16 oz
6340 gram
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
Data source link
Data source attachment:
none specified
Ingredient statement:
none specified