Turkey, all classes, giblets, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Giblets, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook turkey) (16g)
Amount Per Serving
Calories
21
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 14mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 50mg
1%
Vitamin A 370mcg
41%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.01mg
1%
Riboflavin 0.2mg
14%
Niacin 1mg
6%
Vitamin B6 0.1mg
4%
Folate 55mcg DFE
14%
Vitamin B12 4.5mcg
189%
Pantothenic Acid 0.6mg
13%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.4mg
3%
Selenium 23mcg
41%
Copper 0.1mg
6%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified