Turkey, all classes, giblets, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Giblets, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
129
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 282mg
94%
Sodium 87mg
4%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 6.8mg
38%
Potassium 320mg
7%
Vitamin A 2300mcg
256%
Vitamin C 4mg
4%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 1.1mg
88%
Niacin 6.3mg
40%
Vitamin B6 0.4mg
25%
Folate 340mcg DFE
86%
Vitamin B12 28.4mcg
1183%
Pantothenic Acid 4mg
79%
Phosphorus 220mg
18%
Magnesium 20mg
5%
Zinc 2.4mg
22%
Selenium 142mcg
258%
Copper 0.3mg
35%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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