Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
201
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 74mg
25%
Sodium 63mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1mg
5%
Potassium 170mg
4%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
9%
Niacin 6.9mg
43%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.5mg
11%
Phosphorus 150mg
12%
Magnesium 20mg
5%
Zinc 1.1mg
10%
Selenium 21mcg
39%
Copper 0.04mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5033)
Data source attachment: none specified
Ingredient list: none specified
1
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