Chicken, broilers or fryers, giblets, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Giblets, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (23g)
Amount Per Serving
Calories
29
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 60mg
20%
Sodium 18mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.3mg
7%
Potassium 50mg
1%
Vitamin A 610mcg
68%
Vitamin C 4mg
4%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
17%
Niacin 1.5mg
10%
Vitamin B6 0.1mg
6%
Folate 80mcg DFE
20%
Vitamin B12 2.6mcg
109%
Pantothenic Acid 0.7mg
15%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.8mg
7%
Selenium 13mcg
23%
Copper 0.1mg
6%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5020)
Data source attachment:
none specified
Ingredient statement:
none specified