Turkey bacon, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Bacon, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
382
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Cholesterol 98mg
33%
Sodium 2285mg
99%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 30g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 2.1mg
12%
Potassium 400mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
18%
Niacin 3.5mg
22%
Vitamin B6 0.3mg
19%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
15%
Pantothenic Acid -mg
-%
Phosphorus 460mg
37%
Magnesium 30mg
7%
Zinc 3mg
28%
Selenium 26mcg
47%
Copper 0.2mg
17%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 42130)
Data source attachment: none specified
Ingredient list: Turkey Bacon (Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite)
1
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