Turkey bacon, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey Bacon, Cooked
Serving size
1 cup, pieces (82g)
Amount Per Serving
Calories
313
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 80mg
27%
Sodium 1874mg
81%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.3mcg
2%
Calcium 10mg
1%
Iron 1.7mg
10%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
15%
Niacin 2.9mg
18%
Vitamin B6 0.3mg
15%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
12%
Pantothenic Acid -mg
-%
Phosphorus 380mg
30%
Magnesium 25mg
6%
Zinc 2.5mg
23%
Selenium 21mcg
38%
Copper 0.1mg
14%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42130)
Data source attachment:
none specified
Ingredient statement:
Turkey Bacon (Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite)
Bioengineered:
Contains bioengineered ingredients