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Pork, cured, bacon, cooked, microwaved - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Microwaved
Serving size
1 slice, cooked (5g)
Amount Per Serving
Calories
24
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 89mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0mg
1%
Niacin 0.5mg
3%
Vitamin B6 0.03mg
2%
Folate -mcg DFE
-%
Vitamin B12 0.1mcg
2%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
1%
Choline 10mg
1%
Phosphorus 20mg
2%
Iodine -mcg
-%
Magnesium 0mg
0%
Zinc 0.2mg
2%
Selenium 3mcg
6%
Copper 0mg
1%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 1.0g
-%
Ash 0.3g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10861)
Data source attachment:
none specified
Ingredient statement:
none specified