Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Country Style Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 piece (331g)
Amount Per Serving
Calories
679
% Daily Value*
Total Fat 47g
61%
Saturated Fat 20g
102%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 23g
Cholesterol 232mg
77%
Sodium 255mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D 0.3mcg
2%
Calcium 50mg
4%
Iron 7mg
39%
Potassium 960mg
20%
Vitamin A 10mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.5mg
4%
Vitamin K 5mcg
4%
Thiamin 0.2mg
19%
Riboflavin 0.5mg
41%
Niacin 12.8mg
80%
Vitamin B6 1.1mg
66%
Folate 10mcg DFE
2%
Vitamin B12 9.6mcg
401%
Pantothenic Acid 2.1mg
43%
Phosphorus 580mg
46%
Magnesium 55mg
13%
Zinc 22mg
200%
Selenium 63mcg
115%
Copper 0.3mg
31%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23137)
Data source attachment:
none specified
Ingredient statement:
none specified