Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Shoulder Pot Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
Serving size
1 roast (787g)
Amount Per Serving
Calories
1605
% Daily Value*
Total Fat 70g
90%
Saturated Fat 24g
122%
Trans Fat 3g
Polyunsaturated Fat 4g
Monounsaturated Fat 31g
Cholesterol 771mg
257%
Sodium 480mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 244g
Vitamin D 1.2mcg
6%
Calcium 100mg
8%
Iron 27.8mg
154%
Potassium 2770mg
59%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 0.9mg
6%
Vitamin K 13mcg
10%
Thiamin 0.6mg
52%
Riboflavin 2.1mg
164%
Niacin 36.7mg
229%
Vitamin B6 4.2mg
248%
Folate 65mcg DFE
16%
Vitamin B12 26.4mcg
1099%
Pantothenic Acid 6.4mg
127%
Phosphorus 1810mg
145%
Magnesium 195mg
47%
Zinc 72.7mg
661%
Selenium 295mcg
537%
Copper 1mg
113%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23131)
Data source attachment:
none specified
Ingredient statement:
none specified