Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving size
1 oz (28g)
Amount Per Serving
Calories
53
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 23mg
8%
Sodium 17mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
3%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.04mg
3%
Niacin 2.2mg
14%
Vitamin B6 0.2mg
9%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
19%
Pantothenic Acid 0.1mg
3%
Phosphorus 70mg
5%
Magnesium 5mg
2%
Zinc 1.6mg
14%
Selenium 10mcg
18%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23629)
Data source attachment:
none specified
Ingredient statement:
none specified