Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Roasted
Serving size
100 g
(100g)
Amount Per Serving
Calories
317
% Daily Value*
Total Fat26g
33%
Saturated Fat13g
64%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol99mg
33%
Sodium44mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein20g
Vitamin D
-mcg
-%
Calcium
20mg
1%
Iron
1.7mg
10%
Potassium
130mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.3mg
22%
Niacin
6.7mg
42%
Vitamin B6
0.1mg
5%
Folate
0mcg DFE
0%
Vitamin B12
2.3mcg
97%
Pantothenic Acid
0.5mg
10%
Phosphorus
170mg
14%
Magnesium
15mg
4%
Zinc
2.7mg
25%
Selenium
2mcg
3%
Copper
0.1mg
8%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17263)
Data source attachment:
none specified
Ingredient list:
none specified
0
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