Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (250g)
Amount Per Serving
Calories
668
% Daily Value*
Total Fat 46g
59%
Saturated Fat 19g
94%
Trans Fat 2g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 20g
Cholesterol 238mg
79%
Sodium 208mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 59g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 4.3mg
24%
Potassium 850mg
18%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
19%
Riboflavin 0.6mg
48%
Niacin 15.8mg
99%
Vitamin B6 0.4mg
22%
Folate 45mcg DFE
11%
Vitamin B12 6.9mcg
285%
Pantothenic Acid 1.7mg
34%
Phosphorus 500mg
40%
Magnesium 60mg
14%
Zinc 14.4mg
131%
Selenium 70mcg
126%
Copper 0.3mg
34%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17252)
Data source attachment:
none specified
Ingredient statement:
none specified