Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (242g)
Amount Per Serving
Calories
649
% Daily Value*
Total Fat 45g
57%
Saturated Fat 18g
91%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 230mg
77%
Sodium 198mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 58g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 4.4mg
25%
Potassium 810mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.6mg
48%
Niacin 15.7mg
98%
Vitamin B6 0.3mg
20%
Folate 45mcg DFE
11%
Vitamin B12 6.7mcg
280%
Pantothenic Acid 1.6mg
33%
Phosphorus 490mg
39%
Magnesium 60mg
14%
Zinc 13.5mg
123%
Selenium 64mcg
117%
Copper 0.3mg
34%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17244)
Data source attachment:
none specified
Ingredient statement:
none specified