Veal, variety meats and by-products, pancreas, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Pancreas, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
256
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 200mg
67%
Sodium 68mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 2.4mg
13%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 6mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 0.5mg
39%
Niacin 4.1mg
26%
Vitamin B6 0.2mg
11%
Folate 5mcg DFE
1%
Vitamin B12 17.3mcg
722%
Pantothenic Acid -mg
-%
Phosphorus 510mg
41%
Magnesium 25mg
6%
Zinc 5.2mg
47%
Selenium 39mcg
71%
Copper 0.1mg
11%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17213)
Data source attachment: none specified
Ingredient list: none specified
0
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