Veal, variety meats and by-products, kidneys, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Kidneys, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
163
% Daily Value*
Total Fat 6g
7%
Saturated Fat 1.5g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 791mg
264%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 3mg
17%
Potassium 160mg
3%
Vitamin A 200mcg
22%
Vitamin C 8mg
9%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 2mg
153%
Niacin 4.6mg
29%
Vitamin B6 0.2mg
11%
Folate 20mcg DFE
5%
Vitamin B12 36.9mcg
1538%
Pantothenic Acid 0.9mg
17%
Phosphorus 370mg
30%
Magnesium 25mg
6%
Zinc 4.3mg
39%
Selenium 100mcg
182%
Copper 0.4mg
40%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17198)
Data source attachment: none specified
Ingredient list: none specified
0
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