Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Lean Only, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (164g)
Amount Per Serving
Calories
338
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
32%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 179mg
60%
Sodium 82mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 49g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 3.9mg
21%
Potassium 310mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.2mg
18%
Riboflavin 0.8mg
63%
Niacin 12.6mg
79%
Vitamin B6 0.2mg
14%
Folate 0mcg DFE
0%
Vitamin B12 4.8mcg
202%
Pantothenic Acid 1mg
19%
Phosphorus 400mg
32%
Magnesium 35mg
9%
Zinc 7.1mg
64%
Selenium 3mcg
6%
Copper 0.2mg
21%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17065)
Data source attachment:
none specified
Ingredient statement:
none specified