Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
Serving size
1 unit, cooked (yield from 1 lb raw meat) (327g)
Amount Per Serving
Calories
608
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
43%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 294mg
98%
Sodium 249mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 92g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 7.7mg
43%
Potassium 1100mg
23%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K -mcg
-%
Thiamin 0.4mg
30%
Riboflavin 1mg
75%
Niacin 21.6mg
135%
Vitamin B6 0.5mg
27%
Folate 75mcg DFE
19%
Vitamin B12 9.9mcg
413%
Pantothenic Acid 2.3mg
45%
Phosphorus 730mg
59%
Magnesium 100mg
24%
Zinc 18.9mg
172%
Selenium 104mcg
188%
Copper 0.5mg
55%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17061)
Data source attachment:
none specified
Ingredient statement:
none specified