Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib, Large End (Ribs 6 9), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g)
Amount Per Serving
Calories
988
% Daily Value*
Total Fat 83g
107%
Saturated Fat 34g
169%
Trans Fat 2.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 35g
Cholesterol 216mg
72%
Sodium 168mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 56g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 5.7mg
31%
Potassium 790mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 0.4mg
33%
Niacin 7.2mg
45%
Vitamin B6 0.6mg
36%
Folate 15mcg DFE
3%
Vitamin B12 7.5mcg
313%
Pantothenic Acid 0.9mg
18%
Phosphorus 470mg
37%
Magnesium 50mg
11%
Zinc 12.9mg
117%
Selenium 56mcg
102%
Copper 0.2mg
23%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13842)
Data source attachment:
none specified
Ingredient statement:
none specified