Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Top Loin Petite Roast/Filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
127
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 55mg
18%
Sodium 56mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 1.9mg
11%
Potassium 340mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
12%
Niacin 4.9mg
30%
Vitamin B6 0.5mg
32%
Folate 5mcg DFE
1%
Vitamin B12 2.5mcg
103%
Pantothenic Acid -mg
-%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 4.5mg
41%
Selenium 23mcg
41%
Copper 0.1mg
9%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23254)
Data source attachment:
none specified
Ingredient statement:
none specified