Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286g)
Amount Per Serving
Calories
701
% Daily Value*
Total Fat 43g
55%
Saturated Fat 18g
88%
Trans Fat 1.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 19g
Cholesterol 243mg
81%
Sodium 146mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 75g
Vitamin D 0.2mcg
1%
Calcium 40mg
3%
Iron 6mg
34%
Potassium 750mg
16%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K 4mcg
3%
Thiamin 0.2mg
16%
Riboflavin 0.5mg
39%
Niacin 14.7mg
92%
Vitamin B6 1.3mg
76%
Folate 20mcg DFE
5%
Vitamin B12 4.5mcg
188%
Pantothenic Acid 1.3mg
26%
Phosphorus 500mg
40%
Magnesium 55mg
14%
Zinc 14mg
127%
Selenium 77mcg
140%
Copper 0.2mg
22%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13800)
Data source attachment:
none specified
Ingredient statement:
none specified