Vegetables, mixed, frozen, cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Vegetables, Mixed, Frozen, Cooked, Boiled, Drained, With Salt
Serving size
100 g (100g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 271mg
12%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 4g
18%
Dietary Fiber 4g
16%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.8mg
5%
Potassium 170mg
4%
Vitamin A 1280mcg
143%
Vitamin C 3mg
4%
Vitamin E 0.4mg
3%
Vitamin K 24mcg
20%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
9%
Niacin 0.9mg
5%
Vitamin B6 0.1mg
4%
Folate 20mcg DFE
5%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 50mg
4%
Magnesium 20mg
5%
Zinc 0.5mg
4%
Selenium 0mcg
1%
Copper 0.1mg
9%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11894)
Data source attachment: none specified
Ingredient list: none specified
0
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