Vegetables, mixed, frozen, unprepared - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Vegetables, Mixed, Frozen, Unprepared
Serving size
100 g (100g)
Amount Per Serving
Calories
72
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 47mg
2%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
14%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
5%
Potassium 210mg
5%
Vitamin A 1520mcg
169%
Vitamin C 10mg
12%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
7%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
6%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 60mg
5%
Magnesium 25mg
6%
Zinc 0.5mg
4%
Selenium 0mcg
1%
Copper 0.1mg
10%
Manganese 0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11583)
Data source attachment: none specified
Ingredient list: Mixed Vegetables (Peas, Carrots, Green Beans, Corn)
0
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