Pork, Fresh, Loin, Center Loin (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast
(900g)
Amount Per Serving
Calories
2079
% Daily Value*
Total Fat115g
148%
Saturated Fat44g
219%
Trans
Fat
1g
Polyunsaturated Fat
19g
Monounsaturated Fat
49g
Cholesterol684mg
228%
Sodium747mg
32%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein243g
Vitamin D
5.6mcg
28%
Calcium
300mg
23%
Iron
8mg
44%
Potassium
3150mg
67%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Vitamin E
1.9mg
13%
Vitamin K
0mcg
0%
Thiamin
4.8mg
402%
Riboflavin
3.8mg
292%
Niacin
66.8mg
417%
Vitamin B6
4.4mg
257%
Folate
0mcg DFE
0%
Vitamin B12
7.8mcg
326%
Biotin
-mcg
-%
Pantothenic Acid
13.3mg
266%
Choline
830mg
151%
Phosphorus
1920mg
153%
Iodine
-mcg
-%
Magnesium
180mg
43%
Zinc
31.8mg
289%
Selenium
383mcg
697%
Copper
0.9mg
103%
Manganese
0.2mg
7%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
542.3g
-%
Ash
10.3g
-%
Histidine (H)
-mg
-%
Isoleucine (I)
-mg
-%
Leucine (L)
-mg
-%
Lysine (K)
-mg
-%
Methionine (M)
-mg
-%
Phenylalanine (F)
-mg
-%
Threonine (T)
-mg
-%
Tryptophan (W)
-mg
-%
Valine (V)
-mg
-%
Arginine (R)
-mg
-%
Cysteine (C)
-mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
-mg
-%
Proline (P)
-mg
-%
Tyrosine (Y)
-mg
-%
Alanine (A)
-mg
-%
Aspartic acid (D)
-mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
-mg
-%
Serine (S)
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.