Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Loin (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast (900g)
Amount Per Serving
Calories
2079
% Daily Value*
Total Fat 115g
148%
Saturated Fat 44g
219%
Trans Fat 1g
Polyunsaturated Fat 19g
Monounsaturated Fat 49g
Cholesterol 684mg
228%
Sodium 747mg
32%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 243g
Vitamin D 5.6mcg
28%
Calcium 300mg
23%
Iron 8mg
44%
Potassium 3150mg
67%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 1.9mg
13%
Vitamin K 0mcg
0%
Thiamin 4.8mg
402%
Riboflavin 3.8mg
292%
Niacin 66.8mg
417%
Vitamin B6 4.4mg
257%
Folate 0mcg DFE
0%
Vitamin B12 7.8mcg
326%
Pantothenic Acid 13.3mg
266%
Phosphorus 1920mg
153%
Magnesium 180mg
43%
Zinc 31.8mg
289%
Selenium 383mcg
697%
Copper 0.9mg
103%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10039)
Data source attachment:
none specified
Ingredient statement:
none specified