Rhubarb, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Rhubarb, Raw
Serving size
1 cup, diced (122g)
Amount Per Serving
Calories
26
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.3mg
1%
Potassium 350mg
7%
Vitamin A 40mcg
4%
Vitamin C 10mg
11%
Vitamin E 0.3mg
2%
Vitamin K 36mcg
30%
Thiamin 0.02mg
2%
Riboflavin 0.04mg
3%
Niacin 0.4mg
2%
Vitamin B6 0.03mg
2%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
1%
Magnesium 15mg
3%
Zinc 0.1mg
1%
Selenium 1mcg
2%
Copper 0.03mg
3%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9307)
Data source attachment:
none specified
Ingredient statement:
Rhubarb