Grapes, american type (slip skin), raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Grapes, American Type (Slip Skin), Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
67
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 17g
6%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 16g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 190mg
4%
Vitamin A 30mcg
3%
Vitamin C 4mg
4%
Vitamin E 0.2mg
1%
Vitamin K 15mcg
12%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
4%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
1%
Magnesium 5mg
1%
Zinc 0mg
0%
Selenium 0mcg
0%
Copper 0.04mg
4%
Manganese 0.7mg
31%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 9131)
Data source attachment: none specified
Ingredient list: none specified
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