Beef, New Zealand, imported, brisket point end, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Brisket Point End, Separable Lean And Fat, Raw
Serving size
4 oz (114g)
Amount Per Serving
Calories
186
% Daily Value*
Total Fat 11g
13%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4.5g
Cholesterol 63mg
21%
Sodium 56mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 2.2mg
12%
Potassium 350mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
4%
Niacin 4.7mg
29%
Vitamin B6 0.3mg
20%
Folate -mcg DFE
-%
Vitamin B12 1.5mcg
62%
Pantothenic Acid 0.3mg
6%
Phosphorus 200mg
16%
Magnesium 25mg
5%
Zinc 2.9mg
26%
Selenium 3mcg
5%
Copper 0.1mg
12%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23451)
Data source attachment:
none specified
Ingredient statement:
none specified