Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Brisket Point End, Separable Lean Only, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
172
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 81mg
27%
Sodium 26mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 2.4mg
13%
Potassium 150mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
8%
Niacin 3mg
19%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 1mcg
42%
Pantothenic Acid 0mg
0%
Phosphorus 140mg
11%
Magnesium 15mg
4%
Zinc 4.4mg
40%
Selenium 5mcg
8%
Copper 0.1mg
11%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23402)
Data source attachment:
none specified
Ingredient statement:
none specified