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Nutrition Database
Lamb, Veal & Other Meats
Veal, seam fat only, cooked
Veal, seam fat only, cooked
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Veal, Seam Fat Only, Cooked
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
505
% Daily Value*
Total Fat
50g
64%
Saturated Fat
16g
82%
Trans
Fat
1.5g
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Cholesterol
82mg
27%
Sodium
87mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
11g
Vitamin D 4.5mcg
23%
Calcium 40mg
3%
Iron 1.2mg
6%
Potassium 160mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 2mcg
2%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
12%
Niacin 2.8mg
18%
Vitamin B6 0.2mg
12%
Folate 0mcg DFE
0%
Vitamin B12 1.6mcg
68%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
9%
Choline 50mg
10%
Phosphorus 150mg
12%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 2mg
18%
Selenium 10mcg
18%
Copper 0.1mg
9%
Manganese 0.03mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 36.0g
-%
Ash 0.6g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17434)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat , bison, ground, raw
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, variety meats and by-products, kidneys, cooked, braised
Ostrich, oyster, cooked
Veal, breast, whole, boneless, separable lean and fat, raw
Veal, leg (top round), separable lean and fat, raw
Browse the full Nutrition Database →