Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean And Fat, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
320
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
58%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 65mg
22%
Sodium 43mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 150mg
3%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
8%
Niacin 2.3mg
15%
Vitamin B6 0.1mg
4%
Folate -mcg DFE
-%
Vitamin B12 1.1mcg
44%
Pantothenic Acid 0.2mg
5%
Phosphorus 100mg
8%
Magnesium 15mg
3%
Zinc 2.7mg
25%
Selenium 5mcg
9%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17401)
Data source attachment:
none specified
Ingredient statement:
none specified