Lamb, New Zealand, imported, heart, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Heart, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
119
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 134mg
45%
Sodium 106mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 3.7mg
21%
Potassium 310mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K -mcg
-%
Thiamin 0.6mg
49%
Riboflavin 0.6mg
47%
Niacin 6.5mg
41%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 9.5mcg
396%
Pantothenic Acid 2.5mg
51%
Phosphorus 230mg
18%
Magnesium 25mg
5%
Zinc 1.9mg
17%
Selenium 12mcg
22%
Copper 0.5mg
52%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17373)
Data source attachment:
none specified
Ingredient statement:
none specified