Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
199
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
21%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 66mg
22%
Sodium 46mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 160mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0mg
1%
Riboflavin 0.1mg
10%
Niacin 2.8mg
18%
Vitamin B6 0.1mg
5%
Folate -mcg DFE
-%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 0.3mg
6%
Phosphorus 120mg
9%
Magnesium 15mg
4%
Zinc 3.6mg
33%
Selenium 7mcg
12%
Copper 0.1mg
9%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17365)
Data source attachment:
none specified
Ingredient statement:
none specified