Olive loaf, pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Olive Loaf, Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
235
% Daily Value*
Total Fat 17g
21%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 38mg
13%
Sodium 964mg
42%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 1.1mcg
6%
Calcium 110mg
8%
Iron 0.5mg
3%
Potassium 300mg
6%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
3%
Thiamin 0.3mg
25%
Riboflavin 0.3mg
20%
Niacin 1.8mg
11%
Vitamin B6 0.2mg
14%
Folate 0mcg DFE
0%
Vitamin B12 1.3mcg
52%
Pantothenic Acid 0.8mg
15%
Phosphorus 130mg
10%
Magnesium 20mg
5%
Zinc 1.4mg
13%
Selenium 16mcg
30%
Copper 0.1mg
6%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7051)
Data source attachment: none specified
Ingredient list: none specified
0
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