Olive loaf, pork - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Olive Loaf, Pork
Serving size
1 slice, (1 oz) (4" x 4" x 3/32" thick) (28g)
Amount Per Serving
Calories
66
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 11mg
4%
Sodium 270mg
12%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.3mcg
2%
Calcium 30mg
2%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
6%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
15%
Pantothenic Acid 0.2mg
4%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 5mcg
8%
Copper 0.01mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7051)
Data source attachment:
none specified
Ingredient statement:
none specified