Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Serving size
3 oz (85g)
Amount Per Serving
Calories
193
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
24%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 79mg
26%
Sodium 62mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 2.8mg
15%
Potassium 260mg
6%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
16%
Niacin 3.1mg
19%
Vitamin B6 0.4mg
21%
Folate 5mcg DFE
1%
Vitamin B12 3.1mcg
130%
Pantothenic Acid 0.8mg
15%
Phosphorus 170mg
14%
Magnesium 20mg
5%
Zinc 8.4mg
76%
Selenium 25mcg
46%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23105)
Data source attachment:
none specified
Ingredient statement:
none specified