Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Tenderloin, Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted
Serving size
3 oz (85g)
Amount Per Serving
Calories
292
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 75mg
25%
Sodium 47mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 2.7mg
15%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 2mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 2.6mg
16%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 2.2mcg
90%
Pantothenic Acid 0.3mg
7%
Phosphorus 170mg
14%
Magnesium 20mg
5%
Zinc 3.7mg
34%
Selenium 20mcg
36%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13928)
Data source attachment:
none specified
Ingredient statement:
none specified