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Home
Nutrition Database
Poultry
Chicken, broiler, rotisserie, BBQ, back meat only
Chicken, broiler, rotisserie, BBQ, back meat only
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 back
gram
oz
lb
kg
Nutrition Facts
Chicken, Broiler, Rotisserie, Bbq, Back Meat Only
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
180
% Daily Value*
Total Fat
12g
15%
Saturated Fat
3g
15%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
5g
Cholesterol
99mg
33%
Sodium
479mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
19g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 220mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
12%
Niacin 4.4mg
27%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
22%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 50mg
9%
Phosphorus 180mg
14%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 1.5mg
13%
Selenium 35mcg
64%
Copper 0.1mg
6%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 53.5g
-%
Ash 1.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 back
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5693)
Data source attachment:
none specified
Ingredient statement:
none specified
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Browse the full Nutrition Database →