Turkey, young hen, dark meat, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Young Hen, Dark Meat, Meat And Skin, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
232
% Daily Value*
Total Fat 13g
16%
Saturated Fat 4g
19%
Trans Fat 1.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4g
Cholesterol 84mg
28%
Sodium 72mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.3mg
13%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
17%
Niacin 3.7mg
23%
Vitamin B6 0.3mg
18%
Folate 10mcg DFE
2%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 1.1mg
22%
Phosphorus 200mg
16%
Magnesium 25mg
5%
Zinc 4.1mg
37%
Selenium 37mcg
68%
Copper 0.1mg
15%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality