Turkey, all classes, back, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
342
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 7g
Cholesterol 127mg
42%
Sodium 102mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.1mg
17%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
6%
Vitamin K 6mcg
5%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
24%
Niacin 4.8mg
30%
Vitamin B6 0.4mg
25%
Folate 10mcg DFE
3%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 1.5mg
30%
Phosphorus 260mg
21%
Magnesium 30mg
7%
Zinc 5.5mg
50%
Selenium 53mcg
96%
Copper 0.2mg
22%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5190)
Data source attachment:
none specified
Ingredient statement:
none specified