Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Stewed
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (41g)
Amount Per Serving
Calories
95
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.5g
Cholesterol 34mg
11%
Sodium 29mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.6mg
3%
Potassium 70mg
1%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
6%
Niacin 2mg
13%
Vitamin B6 0.1mg
4%
Folate 0mcg DFE
1%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.3mg
6%
Phosphorus 60mg
5%
Magnesium 10mg
2%
Zinc 0.9mg
8%
Selenium 7mcg
13%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5095)
Data source attachment:
none specified
Ingredient statement:
none specified