Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised
Serving size
1 steak (141g)
Amount Per Serving
Calories
298
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 162mg
54%
Sodium 97mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 45g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 4.5mg
25%
Potassium 410mg
9%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.4mg
30%
Niacin 5.5mg
34%
Vitamin B6 0.6mg
33%
Folate 10mcg DFE
3%
Vitamin B12 6.1mcg
256%
Pantothenic Acid 1.3mg
26%
Phosphorus 320mg
26%
Magnesium 30mg
7%
Zinc 14.5mg
132%
Selenium 55mcg
100%
Copper 0.2mg
22%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23121)
Data source attachment:
none specified
Ingredient statement:
none specified