Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
208
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
28%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 60mg
20%
Sodium 42mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0.1mcg
0%
Calcium 20mg
1%
Iron 2.1mg
12%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
16%
Niacin 4.9mg
30%
Vitamin B6 0.7mg
40%
Folate 5mcg DFE
1%
Vitamin B12 1.8mcg
76%
Pantothenic Acid 0.4mg
7%
Phosphorus 180mg
14%
Magnesium 10mg
2%
Zinc 3.1mg
28%
Selenium 19mcg
35%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23003)
Data source attachment:
none specified
Ingredient statement:
none specified