Miyoko's vegan plant milk plain cream cheese - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Miyoko's Vegan Plant Milk Plain Cream Cheese
Serving size
100 grams (100g)
Amount Per Serving
Calories
321
% Daily Value*
Total Fat 29g
37%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 411mg
18%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 4g
14%
Dietary Fiber 4g
13%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 11g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 3.6mg
20%
Potassium 390mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
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Manganese -mg
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Miyoko's
Data source:
Data source attachment:
none specified
Ingredient statement:
Cream Cheese Substitute (Organic cashew milk (organic cashews, filtered water) , organic coconut cream, sea salt, cultures)
Allergens:
Cashew