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Cheese, mozzarella, part skim milk - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Part Skim Milk
Serving size
1 oz (28g)
Amount Per Serving
Calories
72
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 18mg
6%
Sodium 175mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0.1mcg
0%
Calcium 220mg
17%
Iron 0.1mg
0%
Potassium 20mg
1%
Vitamin A 40mcg
5%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.1mg
7%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
10%
Biotin -mcg
-%
Pantothenic Acid 0mg
0%
Choline 0mg
1%
Phosphorus 130mg
11%
Iodine -mcg
-%
Magnesium 5mg
2%
Zinc 0.8mg
7%
Selenium 4mcg
7%
Copper 0mg
1%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1028)
Data source attachment:
none specified
Ingredient statement:
Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))
Allergens:
Milk