Brand:
none specified
Data source:
USDA database (NBD ID: 1028)
Data source attachment:
none specified
Ingredient list:
Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality