Cheese, mozzarella, part skim milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Part Skim Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
254
% Daily Value*
Total Fat 16g
20%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4.5g
Cholesterol 64mg
21%
Sodium 619mg
27%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.3mcg
2%
Calcium 780mg
60%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 140mcg
16%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
23%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 0.1mg
2%
Phosphorus 460mg
37%
Magnesium 25mg
5%
Zinc 2.8mg
25%
Selenium 14mcg
26%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1028)
Data source attachment: none specified
Ingredient list: Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))
Allergens: Milk
1
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