Cheese product, pasteurized process, American, vitamin D fortified - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Product, Pasteurized Process, American, Vitamin D Fortified
Serving size
1 slice, 2/3 oz. (19g)
Amount Per Serving
Calories
58
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 243mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 1.2mcg
6%
Calcium 260mg
20%
Iron 0.2mg
1%
Potassium 60mg
1%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
0%
Thiamin 0mg
1%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.1mg
2%
Phosphorus 150mg
12%
Magnesium 5mg
2%
Zinc 0.4mg
4%
Selenium 3mcg
6%
Copper 0mg
1%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1252)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk