Cheese, mozzarella, nonfat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Nonfat
Serving size
100 g (100g)
Amount Per Serving
Calories
141
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 743mg
32%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 32g
Vitamin D 0mcg
0%
Calcium 960mg
74%
Iron 0.3mg
2%
Potassium 110mg
2%
Vitamin A 140mcg
16%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
23%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 0.9mcg
38%
Pantothenic Acid -mg
-%
Phosphorus 660mg
52%
Magnesium 35mg
8%
Zinc 3.9mg
36%
Selenium 19mcg
34%
Copper 0.03mg
4%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 42304)
Data source attachment: none specified
Ingredient list: Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast*, Artificial Color, Vitamin A Palmitate)
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality