Cheese substitute, mozzarella - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Substitute, Mozzarella
Serving size
100 g (100g)
Amount Per Serving
Calories
248
% Daily Value*
Total Fat 12g
16%
Saturated Fat 3.5g
19%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 685mg
30%
Total Carbohydrate 24g
9%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 15g Added Sugars
30%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 610mg
47%
Iron 0.4mg
2%
Potassium 460mg
10%
Vitamin A 440mcg
49%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.03mg
2%
Riboflavin 0.4mg
34%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
3%
Folate 10mcg DFE
3%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 0.1mg
2%
Phosphorus 580mg
47%
Magnesium 40mg
10%
Zinc 1.9mg
17%
Selenium 19mcg
35%
Copper 0.1mg
12%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1161)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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