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Cheese substitute, mozzarella - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Substitute, Mozzarella
Serving size
1 cup, shredded (113g)
Amount Per Serving
Calories
280
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 774mg
34%
Total Carbohydrate 27g
10%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 17g Added Sugars
34%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 690mg
53%
Iron 0.5mg
3%
Potassium 510mg
11%
Vitamin A 490mcg
55%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.03mg
2%
Riboflavin 0.5mg
39%
Niacin 0.4mg
2%
Vitamin B6 0.1mg
3%
Folate 10mcg DFE
3%
Vitamin B12 0.9mcg
38%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline 20mg
3%
Phosphorus 660mg
53%
Iodine -mcg
-%
Magnesium 45mg
11%
Zinc 2.2mg
20%
Selenium 22mcg
39%
Copper 0.1mg
14%
Manganese 0.03mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1161)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk