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Cheese, mozzarella, part skim milk, low moisture - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Part Skim Milk, Low Moisture
Serving size
1 cup, diced (132g)
Amount Per Serving
Calories
389
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8g
Cholesterol 84mg
28%
Sodium 879mg
38%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 0.5mcg
2%
Calcium 920mg
71%
Iron 0.3mg
2%
Potassium 250mg
5%
Vitamin A 330mcg
36%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 2mcg
1%
Thiamin 0.03mg
3%
Riboflavin 0.5mg
36%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
8%
Folate 35mcg DFE
9%
Vitamin B12 2.2mcg
92%
Biotin -mcg
-%
Pantothenic Acid 0.6mg
11%
Choline 20mg
3%
Phosphorus 720mg
58%
Iodine -mcg
-%
Magnesium 35mg
8%
Zinc 4.8mg
43%
Selenium 36mcg
66%
Copper 0.04mg
5%
Manganese 0.1mg
2%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1029)
Data source attachment:
none specified
Ingredient statement:
Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))
Allergens:
Milk