Cheese, mozzarella, part skim milk, low moisture - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Part Skim Milk, Low Moisture
Serving size
100 g (100g)
Amount Per Serving
Calories
295
% Daily Value*
Total Fat 20g
25%
Saturated Fat 11g
56%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 64mg
21%
Sodium 666mg
29%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.4mcg
2%
Calcium 700mg
54%
Iron 0.2mg
1%
Potassium 190mg
4%
Vitamin A 250mcg
28%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.4mg
27%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
6%
Folate 25mcg DFE
7%
Vitamin B12 1.7mcg
70%
Pantothenic Acid 0.4mg
9%
Phosphorus 550mg
44%
Magnesium 25mg
6%
Zinc 3.6mg
33%
Selenium 28mcg
50%
Copper 0.03mg
4%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1029)
Data source attachment: none specified
Ingredient list: Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality