Cheese food, pasteurized process, american, with di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, American, With Di Sodium Phosphate
Serving size
100 g (100g)
Amount Per Serving
Calories
328
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
77%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 64mg
21%
Sodium 1596mg
69%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0mcg
0%
Calcium 570mg
44%
Iron 0.8mg
5%
Potassium 280mg
6%
Vitamin A 230mcg
25%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.03mg
2%
Riboflavin 0.4mg
34%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
2%
Vitamin B12 1.1mcg
47%
Pantothenic Acid 0.6mg
11%
Phosphorus 750mg
60%
Magnesium 30mg
7%
Zinc 3mg
27%
Selenium 16mcg
29%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality