Cheese, ricotta, part skim milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Ricotta, Part Skim Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
138
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 31mg
10%
Sodium 99mg
4%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0.2mcg
1%
Calcium 270mg
21%
Iron 0.4mg
2%
Potassium 130mg
3%
Vitamin A 120mcg
13%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
14%
Niacin 0.1mg
0%
Vitamin B6 0.02mg
1%
Folate 15mcg DFE
3%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.2mg
5%
Phosphorus 180mg
15%
Magnesium 15mg
4%
Zinc 1.3mg
12%
Selenium 17mcg
30%
Copper 0.03mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1037)
Data source attachment: none specified
Ingredient list: Ricotta (Milk Pasteurized, Milk Nonfat, Vinegar, Milk Fat, Guar Gum, Carrageenan, Xanthan Gum)
Allergens: Milk
0
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