Cheese, pasteurized process, American, fortified with vitamin D - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, American, Fortified With Vitamin D
Serving size
1 cup, diced (140g)
Amount Per Serving
Calories
512
% Daily Value*
Total Fat 43g
55%
Saturated Fat 25g
126%
Trans Fat 1.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 140mg
47%
Sodium 2339mg
102%
Total Carbohydrate 7g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 10.5mcg
53%
Calcium 1460mg
113%
Iron 0.9mg
5%
Potassium 180mg
4%
Vitamin A 480mcg
53%
Vitamin C 0mg
0%
Vitamin E 1.1mg
7%
Vitamin K 5mcg
4%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
25%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
3%
Vitamin B12 2.1mcg
88%
Pantothenic Acid 0.6mg
11%
Phosphorus 900mg
72%
Magnesium 35mg
9%
Zinc 3.5mg
32%
Selenium 28mcg
51%
Copper 0.1mg
7%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1042)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk