Cheese, pasteurized process, pimento - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Pimento
Serving size
1 cup, diced (140g)
Amount Per Serving
Calories
525
% Daily Value*
Total Fat 44g
56%
Saturated Fat 28g
138%
Trans Fat 1.5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 13g
Cholesterol 132mg
44%
Sodium 1281mg
56%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 0.8mcg
4%
Calcium 860mg
66%
Iron 0.6mg
3%
Potassium 230mg
5%
Vitamin A 430mcg
48%
Vitamin C 3mg
4%
Vitamin E 0.4mg
3%
Vitamin K 4mcg
3%
Thiamin 0.04mg
3%
Riboflavin 0.5mg
38%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 1mcg
41%
Pantothenic Acid 0.7mg
14%
Phosphorus 1040mg
83%
Magnesium 30mg
7%
Zinc 4.2mg
38%
Selenium 20mcg
37%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1043)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk